LinkedIn is a resource many of us are familiar with but it is often underutilized in the wine industry. How do people successfully use it to connect with jobs and resources within the wine industry? What tips, strategies, or advice do you have?
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I haven't really seen it used very much for the industry. It's too vast and I think overloaded with connections. I don't even know half of my connections. have you found any good tips, strategies, etc for how to use it for hospitality jobs?
I honestly haven’t; the topic was brought up to me and I sincerely was curious if people used LinkedIn for wine or hospitality jobs.
Do people actually use LinkedIn, should I get one? Most of my jobs in the industry have been word of mouth
Most of the jobs I have had in wine were from the GuildSomm job board. And I have never seen any particular job resources or skill sharing on there; but I imagine LinkedIn has a space for inter-sectional information.