There's been a lot of introspection about the lack of diversity and systemic racism in the wine world. And there are fundamental principles that should compel the necessary transformation; but institutions, like people, will often not act unless it's in their own interest.
I recently wrote an article about why it's in the wine trade's self-interest to eliminate its systemic racism. Please see below a link to the full article on medium. I hope you find it informative and additional fodder for driving the change we need. Thanks!