Regional Conversations

Hey Friends, Doing some research for work and I want to know your favorite AZ wineries! Who's making knock out stuff? Who is changing the game? What are you loving from there? Thank you!

I know I like it, I know how to give a basic AF description.. who can give resources to learn more about sake, or who's really good at a sake 101 pitch?

Hey everyone! I heard on a podcast that some new grapes were being "developed" in champagne but cannot find really any further information or articles on this subject. Does anyone know more about thi

We have seen this year after year, in California (and other growing regions). How has climate change and Californias fire season permanently impacted grape growing / harvest? How are growers and wine

South America! Oooh how I love it so. Curious to see what everyone's favorite producers are. I feel that we often talk in depth about producers from classic regions, but only focus on the larger scale

What regions are you heartbroken to see so affected by climate change, and what *new* regions are you excited to see prosper? I have been learning more about Spanish wine. Regions like Ribera del Du

Mine personally has been Austria (thanks to the Austrian Wine Marketing Board ) because it is such a small wine region, relatively speaking, and it is so diverse! Between Rudi Pichler Weissburgunder

So, I randomly saw this at a wine store that I've recently been working at in Brooklyn and thought... Huh I've never tried Armenian wine, so I bought it. And then I really liked it ... So now I'm re

I finally crossed the Pacific Northwest off my bucket list this year, although I still have more exploring to do in the future! My boyfriend and I were so thrilled with our experience we created an en

Portugal has produced wine since Roman times. There are over 250 different indigenous grapes grown on the continent. It is second only to Italy in its number of native grapes. 14 different wine-gro

I got into eastern European wines, namely Georgian wines, after working with Amphorae made by Chad Stock in Oregon. I was also simultaneously repping for a portfolio that had a few skin contact wines

@Diana Hawkins

Hello All! Megan graciously offered for me to tell you all about a new study resource I launched this month. There’s a lot of content still to come but excited for what is offered already. The websi

* Alsace AOP: - Alsace/Vin d’Alsace AOP - Cremant d’Alsace AOP - Grand Cru Appellations of Alsace * Lorraine AOPs - Cotes de Toul AOP - Moselle AOP Haut-Rhin => Colmar , capital, is the driest cit

I read this https://www.thedrinksbusiness.com/2018/10/japan-introducing-a-new-frontier-for-fine-wine/ article earlier today, and am now very interested in finding some! If a similar approach to Jap

Hello everyone! What are your favorite wine books? Particularly books that focus on a specific topic (rather than wine Bible or something else comprehensive)

Willcox AVA grows the vast majority of wine grapes in Arizona. Located in the southeast corner of the state with an elevation ranging from 4,000 to 7,000 ft, Willcox AVA is a closed basin with rich so

Defining Terms: o Alleinbesitz = A vineyard which is owned by the only one owner (similar to a monopole in France) o Amtliche Prüfungsnummer (AP Number) = Quality control number on all Qualitat

Personally, I geek out about Georgian wine. Would love to hear about some other obscure regions that others are excited about!

One of the first 1st Growths I ever tried; working the floor a guest brought in a 1968 Haut-Brion and told the wine team to try it. It was incredibly expressive, dark fruits and earth tones (for me sp